Recipe: Pineapple Upside Down Cake Oatmeal

Recipe: Pineapple Upside-Down Cake Oatmeal

Recipe: Pineapple Upside-Down Cake Oatmeal

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course, desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 pineapple rings, from a 15-ounce can, 1/4 cup of the juices reserved
  • 2 cups water
  • Salt
  • 1 cup rolled oats
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon brown sugar
  • 2 tablespoons sweetened condensed milk
  • Maraschino cherries, optional
Instructions

Recipe: Pineapple Upside-Down Cake Oatmeal serves 4 original recipe by The Kitchn.

View original preparation instructions

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