Ingredients
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans, or walnuts
- 1 cup whole-wheat pastry flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon, divided
- ⅛ teaspoon ground nutmeg
- 2 large egg whites, or 4 teaspoons dried egg whites, reconstituted according to package directions
- 1/2 cup coarsely shredded peeled apple, such as McIntosh or Cortland (about 1 small apple)
- ½ cup packed light brown sugar
- ¼ cup apple butter
- 4 tablespoons granulated sugar, divided
- 2 tablespoons canola oil
- ½ teaspoon vanilla extract
- ½ cup diced dried apples
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