Potato and Greens Frittata
Ingredients
- 1 1/2 tablespoons olive oil
- 2 large sweet onions, thickly sliced
- 1 teaspoon coarse salt
- 1/4 teaspoon pepper
- 2 teaspoons balsamic vinegar
- 1 1/4 cups cubed (1/2 inch) cooked potatoes
- 3/4 cup cooked greens, such as mustard or kale, chopped
- 2 slices bacon, cooked and crumbled (optional)
- 8 large eggs, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments