Potato and Bacon Frittata

Potato and Bacon Frittata

Potato and Bacon Frittata


50 minutes

Details
  • Servings:   4
  • Calories:   459
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 5 oz. sliced bacon
  • 1 small yellow onion
  • 1 red bell pepper
  • 2 scallions
  • 2 clove garlic
  • 1 tsp. chopped fresh thyme
  • 2 medium baking potatoes, such as russets
  • 12 large eggs
  • 1½ tsp. kosher salt
  • ¾ tsp. sweet smoked paprika
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