Asparagus and Goat Cheese Frittata

Asparagus and Goat Cheese Frittata

Asparagus and Goat Cheese Frittata

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   481
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 1 Tablespoon olive oil
  • 1 Tablespoon finely chopped spring onion or green onion, white part only
  • 1/2 Pound asparagus, trimmed and cut into 1/2-inch pieces
  • 4 large eggs
  • 1/3 Cup heavy cream
  • 1 Teaspoon salt
  • 1/4 Teaspoon Tabasco sauce
  • 1/2 Cup crumbled goat cheese
Instructions

Asparagus and Goat Cheese Frittata serves 2 original recipe by The Daily Meal.

View original preparation instructions

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