Chicken and Orzo Frittata

Ingredients

• 3/4 cup orzo pasta
• 6 eggs
• 1/3 cup whole milk ricotta
• 1/4 cup creme fraiche
• 2 cooked chicken breasts, cubed (about 2 cups)
• 4 scallions, chopped
• 1/4 cup chopped Italian flat-leaf parsley
• 1/3 cup diced roasted red bell peppers
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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