Cheesy Pepper and Mushroom Frittata
Ingredients
- 12 large eggs
- 1/2 cup heavy cream
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 6 ounces cremini mushrooms, thinly sliced (about 2 cups)
- 2 bell peppers (any color), thinly sliced
- 6 ounces cheese curds, roughly chopped (about 1 cup) or mozzarella, shredded
- 2 scallions, thinly sliced
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