Curried Plantains

Curried Plantains

Curried Plantains


10 minutes

Details
  • Servings:   2
  • Calories:   456
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 large, ripe plantain
  • 2 tablespoons Lemon juice
  • ½ teaspoon Curry powder
  • 1 pinch Salt
  • Olive oil (for frying)
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