Pan Seared Chicken with Porcini Chestnut Sauce with Steamed Spinach and Orzo

Ingredients

• 2 pounds orzo pasta
• 1 ounce dried porcini mushrooms
• 1 tablespoon olive oil
• 6 boneless, skinless chicken breast halves
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped shallots
• 1/2 cup dry sherry
• 1 teaspoon dried thyme
• 1 cup reduced-sodium chicken broth
• 1 cup chopped canned or bottled shelled chestnuts
• 1/2 cup heavy cream
• 12 ounces spinach, cleaned and steamed in the microwave

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