Steamed Carrots with Lemon Dill Vinaigrette

Steamed Carrots with Lemon-Dill Vinaigrette

Steamed Carrots with Lemon-Dill Vinaigrette

By Food Network
25 minutes

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Details
  • Servings:   8
  • Calories:   157
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • Zest and juice of 1 medium lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • Kosher salt
  • 3 pounds carrots with greens trimmed to 1-inch
Instructions

Steamed Carrots with Lemon-Dill Vinaigrette serves 8 original recipe by Food Network.

View original preparation instructions

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