Chicken Corn Chowder Biscuit Bowls

Name: Chicken Corn Chowder Biscuit Bowls
Ingredients: 2 tablespoons unsalted butter; 1/2 red bell pepper, finely diced; 1/2 onion, finely diced; 2 tablespoons all-purpose flour; 1 cup frozen corn kernels; 1 cup chicken broth; 4 ounces cream cheese; 2 teaspoons chopped fresh thyme; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 2 cups shredded chicken (rotisserie chicken works perfectly); 2 scallions, thinly sliced; Kosher salt and freshly ground black pepper; Two 7.5-ounce cans refrigerated biscuits; 2/3 cup shredded Cheddar