Big Batch Corn and Potato Chowder
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cups frozen corn, thawed
- 3 stalks celery, chopped
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, finely chopped
- Kosher salt
- 1 tablespoon fresh thyme leaves
- Pinch cayenne pepper
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
- Freshly ground black pepper
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