Thai Style Crab Corn Chowder recipes
Ingredients
- 3 cups corn kernels
- 1 leek, washed, trimmed and sliced
- 1 clove garlic, minced
- 1 15 oz can light coconut milk
- 2 cups clam stock
- 2-3 teaspoons red curry paste
- 1 potato, peeled and diced
- 8 oz cooked crab meat (preferably Dungeness)
- 1 teaspoon lime juice
- 1/2 cup cilantro, roughly chopped
- 1/4 cup chives, chopped
- kosher salt
- ground black pepper
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