Crab and Corn Chowder Dairy Free
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion diced
- 3 cloves garlic minced
- 4 ears of corn kernels removed, divided
- 4 russet potatoes peeled and diced, divided
- 1 15 oz can light coconut milk
- 2 cups clam stock
- 2 cups chicken stock
- kosher salt
- freshly ground black pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 sweet potato peeled and diced
- 4 yellow squash diced
- 1 bay leaf
- 1 teaspoon thyme
- 1 1/2-2 lbs cooked crab meat preferably Dungeness
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