Recipe: Sausage Pizza with Crispy Kale Chips

Ingredients

• 1 14.5-ounce can diced tomatoes with Italian seasoning
• 5 large curly kale leaves (or a small bunch of lacinato kale)
• 1 to 2 tablespoons olive oil
• 1/3 pound sweet Italian sausage
• 1 ball pizza dough, at room temperature, store-bought or homemade
• 1/2 pound fresh mozzarella, cut into thin slices

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