Scallion Pancakes from The Chinese Takeout Cookbook

Scallion Pancakes from 'The Chinese Takeout Cookbook'

Scallion Pancakes from 'The Chinese Takeout Cookbook'

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • chinese
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Ingredients
  • 1 1/2 cups all-purpose flour, plus more if necessary
  • 1/2 cup warm water
  • 3 tablespoons peanut or vegetable oil, plus more as needed
  • 3 scallions, thinly sliced
  • 1 teaspoon salt
Instructions

Scallion Pancakes from 'The Chinese Takeout Cookbook' serves 6 original recipe by Serious Eats.

View original preparation instructions

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