Roasted Carrots with Creamy Nuoc Cham Dressing

Roasted Carrots with Creamy Nuoc Cham Dressing

Roasted Carrots with Creamy Nuoc Cham Dressing

By Bon Appetit
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   178
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 pounds medium carrots, scrubbed
  • 2 tablespoons plus ¼ cup vegetable oil
  • Kosher salt
  • 1 small shallot, thinly sliced
  • 2 red Thai chiles, sliced
  • 1 ½-inch piece ginger, peeled, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon mayonnaise
Instructions

Roasted Carrots with Creamy Nuoc Cham Dressing serves 8 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments