Crispy Smashed Beets with Feta
Ingredients
- 2 large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch slices
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup water
- 2 tablespoons balsamic vinegar
- 5 tablespoons crumbled feta cheese
- 2 tablespoons finely chopped fresh oregano
Organization Tags
Tags easily organize your Recipe Library
Comments