One pan seafood roast with smoky garlic butter
Ingredients
- 400g baby new potatoes
- 1 tbsp olive or rapeseed oil
- 2 corn cobs
- 8-12 large prawns heads and shells on
- 8-12 mussels or large clams (or a mixture)
- 2 medium squids with tentacles, cleaned
- 150g butter
- small bunch parsley chopped, plus a little to serve
- 1 tsp smoked paprika
- 3 garlic cloves crushed
- 1 lemon zested then cut into wedges
- 200g ring chorizo peeled and sliced
Instructions
One-pan seafood roast with smoky garlic butter serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments