Ingredients
- 24 shelled and deveined large shrimp (about 1 1/4 pounds)
- 16 mussels (about 10 ounces), scrubbed
- 6 ounces kielbasa, sliced 1/2 inch thick
- 1 large ear of corn, shucked and cut into 8 rounds
- 4 thyme sprigs
- 1 1/2 tablespoons unsalted butter, cut into 4 pieces
- Old Bay seasoning
- 1/4 cup dry white wine
- 1/4 cup water
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