Shellfish orzo saffron stew
Ingredients
- good pinch of saffron
- 12 mussels (about 250g)
- 12 clams (about 250g)
- 8 large prawns, shells and heads on
- 3 tbsp olive oil or rapeseed oil
- 2 shallots, finely chopped
- 1 celery stick, finely chopped
- 5 garlic cloves, crushed
- 150ml white wine
- 50ml Pernod
- 500ml fish stock
- 200g orzo
- small pack parsley, finely chopped
- extra virgin olive oil or rapeseed oil, for drizzling
- crusty bread, to serve
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