Orange Miso Steak

Ingredients

• 2 ribeye steaks, bone-in, 1-inch thick
• 2 teaspoons cooking oil
• 1 teaspoon salt
• ¾ cup beef stock
• 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 teaspoon Asian sesame oil
• juice of half an orange

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