Perfect Flank Steak

Perfect Flank Steak

Perfect Flank Steak


50 minutes

Details
  • Servings:   4
  • Calories:   573
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/3 c. extra-virgin olive oil
  • 1/4 c. reduced-sodium soy sauce
  • 2 tbsp. lime (or lemon) juice
  • 2 tbsp. packed light brown sugar
  • 2 lb. flank steak
  • Kosher salt
  • Freshly ground black pepper
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