Ingredients
- ½ pound thickly sliced pancetta or slab bacon, cut into ¼-inch dice
- 1 cup dried white beans, soaked overnight in water to cover
- 1 large onion, cut into ½-inch dice
- 2 baking potatoes, peeled and cut into ½-inch dice
- 2 turnips, peeled and cut into ½-inch dice
- ½ pound Spanish chorizo, casings removed and sliced ¼ inch thick
- 1 pound turnip greens (or other dark leafy green), stemmed and coarsely chopped
Personal Notes
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