Caldo Gallego

Caldo Gallego

Caldo Gallego


24 hours

Ingredients
  • ½ pound thickly sliced pancetta or slab bacon, cut into ¼-inch dice
  • 1 cup dried white beans, soaked overnight in water to cover
  • 1 large onion, cut into ½-inch dice
  • 2 baking potatoes, peeled and cut into ½-inch dice
  • 2 turnips, peeled and cut into ½-inch dice
  • ½ pound Spanish chorizo, casings removed and sliced ¼ inch thick
  • 1 pound turnip greens (or other dark leafy green), stemmed and coarsely chopped
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Powered by Edamam