Fresh Fruit Tart with Almond Press In Crust

Ingredients

• 1 cup all-purpose flour
• ½ cup almond flour (we like Bob’s Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour)
• 3 Tbsp. sugar
• 1 tsp. kosher salt
• 2 large egg yolks
• ½ cup (1 stick) cold unsalted butter, cut into pieces
• 2 cups whole milk
• 1 tsp. vanilla paste or 1½ tsp. vanilla extract
• 4 large egg yolks
• ⅓ cup sugar
• ¼ cup cornstarch
• ¼ tsp. kosher salt
• 3 Tbsp. unsalted butter, cut into pieces
• 1 pint fresh blueberries
• ½ pint fresh blackberries

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