Lemon Honey Tart with Salted Shortbread Crust
Ingredients
- Nonstick vegetable oil spray
- 1 3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/4 teaspoons kosher salt
- 3 /4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
- 2 /3 cup powdered sugar
- 1 Meyer lemon or thin-skinned regular lemon
- 1 cup sugar
- 3 tablespoons honey
- 1 tablespoon finely grated lemon zest
- 3 large eggs
- 2 large egg yolks
- 1 /4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 /4 teaspoon kosher salt
- 2 /3 cup fresh lemon juice, preferably Meyer lemon
- A 9-inch-diameter springform pan
Instructions
Lemon-Honey Tart with Salted Shortbread Crust serves 10 original recipe by Bon Appetit.
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