Roasted Butternut Squash Custard Pie with a Pecan Crust

Roasted Butternut Squash Custard Pie with a Pecan Crust

Roasted Butternut Squash Custard Pie with a Pecan Crust

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/4 pounds butternut squash
  • Olive oil
  • Salt
  • 1 recipe Pecan Crust, recipe follows
  • 1/4 cup Steen's 100 percent Pure Cane Syrup
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 4 eggs
  • 2 egg yolks
  • 1 1/2 cups whole milk
  • 1 cup Caramel Sauce
  • Spiced Cream, recipe follows
Instructions

Roasted Butternut Squash Custard Pie with a Pecan Crust serves 8 original recipe by Food Network.

View original preparation instructions

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