Lemon Meringue Pie with Marcona Shortbread Crust

Lemon Meringue Pie with Marcona Shortbread Crust

Lemon Meringue Pie with Marcona Shortbread Crust

By Food & Wine
2 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   235
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Marcona almonds
  • 4 1/4 ounces all-purpose flour (about 1 cup)
  • 1 3/8 ounces powdered sugar (about 1/3 cup)
  • 1/2 teaspoon kosher salt
  • 1/2 cup cold unsalted butter (4 ounces), cut into small pieces
  • Cooking spray
Instructions

Lemon Meringue Pie with Marcona Shortbread Crust serves 8 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments