Ingredients
- For the meatballs:
- 3 cups packed torn pumpernickel bread
- 1 cup whole milk
- 1 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 6 small shallots, chopped (about 1/2 cup)
- 1 Granny Smith apple, peeled and grated
- 2 cloves garlic, minced
- Pinch of ground cinnamon
- Kosher salt and freshly ground pepper
- 1 1/4 pounds lean ground turkey
- 1 large egg
- Cooking spray
- For the gravy:
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 teaspoons Worcestershire sauce
- Mashed potatoes, for serving (optional)
- Chopped fresh parsley and/or chives, for topping
Personal Notes
Organization Tags
Comments