Butternut Squash with Peppers and Coconut Curry

Butternut Squash with Peppers and Coconut Curry

Butternut Squash with Peppers and Coconut Curry

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   336
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 butternut squash
  • 2-3 tablespoons butter
  • 1 onion, chopped
  • 3 garlic cloves, finely choppped
  • 3 red, ripe jalapeno peppers
  • 1-2 tablespoons curry powder
  • 1 tablespoon black mustard seeds
  • 2-3 kaffir lime leaves
  • 1 13-ounce can unsweetened coconut milk
Instructions

Butternut Squash with Peppers and Coconut Curry serves 4 original recipe by Food52.

View original preparation instructions

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