Sesame Noodles with Chili Oil and Scallions

Sesame Noodles with Chili Oil and Scallions

Sesame Noodles with Chili Oil and Scallions


Serves 4

Details
  • Servings:   4
  • Calories:   763
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 scallions, whites and greens separated, thinly sliced
  • 1/2 cup vegetable oil
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds
  • 2 teaspoons Sichuan pepper, coarsely chopped
  • 12 ounces thin ramen noodles or spaghettini
  • Kosher salt
  • 1/4 cup tahini (sesame seed paste)
  • 1/4 cup unseasoned rice vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • ingredient info: Sichuan pepper is available at Asian markets and some specialty foods stores. If you can't find it, add an extra teaspoon each of red pepper and tahini.
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