Stir Fried Noodles with Roast Pork
Ingredients
- 5 dried shiitake mushrooms
- 12 ounces fresh Chinese noodles or linguine
- 1/4 cup chicken broth
- 3 tablespoons soy sauce
- 1 1/2 teaspoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Chinese chile-garlic sauce
- Pinch of sugar
- 3 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 2 scallions, thinly sliced, plus more for garnish
- 1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips
- Sliced fresh hot red chiles, for garnish
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