Cold Sesame Noodles With Broccoli and Kale recipes

Name: Cold Sesame Noodles With Broccoli and Kale recipes
Ingredients: 1 large head of broccoli, cut into large florets with some stalk attached; 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided; 1 1/2 teaspoons sambal oelek; 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided; 3/4 cup vegetable oil, divided; 1 teaspoon kosher salt, plus more; 1/4 teaspoon freshly ground black pepper, plus more; 3 scallions, green parts only, thinly sliced, plus more for serving; 1 (3-inch) piece ginger, peeled, cut into 1-inch matchsticks; 4 cups chopped Tuscan kale leaves; 2 (10-ounce) packages fresh ramen noodles or 2 (3-ounce) packages dried; mint leaves; toasted sesame seeds