Baked Crab Cakes
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 teaspoons grainy Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon 30%-less-sodium Old Bay seasoning
- ¼ teaspoon ground pepper
- 1 pound fresh lump crabmeat, drained and picked over
- ¼ cup whole-wheat panko breadcrumbs
- Lemon wedges for serving
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