Lump Crab Salsa
Ingredients
- 3 tablespoons chopped cilantro
- 2 medium shallots, very finely chopped
- 1 red bell pepper, finely diced
- 1 jalapeño, seeded and finely diced
- Finely grated zest and juice of 1 lime
- 1 garlic clove, very finely chopped
- 1/4 cup extra-virgin olive oil
- 2 pounds lump crabmeat, picked over
- Salt and freshly ground pepper
- 1/2 cup salted roasted almonds, coarsely chopped
- Thick-cut potato chips, for serving
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