Crab Stuffed Mushrooms
Ingredients
- 24 fresh cremini mushrooms, stems removed
- ½ cup chopped hearts of palm
- 5 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon lemon juice
- ¾ teaspoon Creole seasoning (such as Tony Chachere's)
- 1 clove garlic, grated
- 8 ounces fresh lump crabmeat, drained and picked over
- 3 tablespoons whole-wheat panko breadcrumbs
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon salt
- Lemon wedges for serving
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