Stovetop White Potato and Cheddar au Gratin
Ingredients
- 3 pounds white potatoes, peeled and thinly sliced ⅛-inch thick
- 2½ cups light whipping cream
- Kosher salt and freshly ground black pepper, to taste
- 1½ cups grated aged white cheddar (about 6 ounces), divided
- 3 tablespoons finely chopped chives
- ¼ cups finely grated parmesan
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