Slow Cooker Chicken Gumbo with Shrimp

Name: Slow Cooker Chicken Gumbo with Shrimp
Ingredients: 1 Reynolds® Slow Cooker Liner; 2 (14.5 ounce) cans stewed tomatoes, undrained; 1 pound skinless, boneless chicken thighs, cut up; 1 (14.5 ounce) can reduced-sodium chicken broth; 1 green sweet pepper, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 tablespoon Cajun seasoning; 0.25 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined; 4 cups hot cooked white or brown rice