Ingredients
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 cup onion, chopped
- 1⁄2 cup celery, chopped
- 2 garlic cloves
- 3 tablespoons flour
- 1 tablespoon cajun seasoning salt
- 2 quarts vegetable broth (preferably homemade)
- 1 (28 ounce) can diced tomatoes with juice
- 1 (15 ounce) can whole kernel corn
- 1 lb frozen cut okra
- 1 medium large potato, cubed
- 3 carrots, scraped and sliced into discs
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 2 small yellow squash, chopped
- 3 teaspoons smoked hot paprika
- 2 teaspoons italian seasoning
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup sherry wine
- salt, pepper, and cayenne to taste
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