Ingredients
- 3/4 pound skinless chicken breasts cut into bite size pieces.
- 1 pound raw shrimp peeled and deveined
- 1 pound andouille sausage sliced into ½ inch pieces
- 2 tsp olive oil divided
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 cup yellow onion chopped
- 1 cup celery chopped
- 1 cup green peppers chopped
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp thyme
- 1 tbsp Creole Seasoning
- 1 tsp cayenne pepper
- 4 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 3 cups chicken broth low-sodium
- 1 14.5 oz. can diced tomatoes
- 1-2 cups frozen okra chopped
- 1 bay leaf
- salt and pepper to taste
- 4 cups cooked white rice
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