Ingredients
- 3 lbs chicken preferably dark meat, bone-in
- 2 tsp kosher salt or to taste
- 2 tbsp black pepper
- 2 tbsp white pepper
- 1 tbsp ground mustard
- 2 tbsp cayenne pepper
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp filé powder optional
- 2 tbsp Cajun seasoning to taste
- 1.5 cups flour
- 1.5 cups peanut oil or vegetalbe oil
- 1 onion fine chop
- 1 cup celery fine chop
- 1 green pepper fine chop
- 9 cups low sodium chicken broth
- 1.5` lbs andouille sausage smoked
- 1 bay leaf
- 2 tbsp garlic minced
- 1 lb shrimp (optional) peeled
- 4 cups white rice
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