Black eyed Pea Gumbo
Ingredients
- 2 medium onions, diced
- 1 bell pepper (any color), chopped
- 2 ribs celery, chopped
- 1 tbsp. tomato paste
- 1 tbsp. minced garlic
- 4 cups vegetable broth, water, or a combination
- 2 15-ounce cans diced tomatoes
- 1 pound okra, tops removed and sliced
- 1 1/2 tsp. thyme
- 3 bay leaves
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 tsp. oregano
- 1-2 tsp. chopped chipotle peppers (canned in adobo)
- 1/4 tsp. Liquid Smoke (optional)
- 2 1/2 cups cooked black-eyed peas, plus cooking liquid (1 cup dried black-eyed peas cooked in 3 cups water)*
- salt to taste (optional)
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