GUMBO WITH CHORIZO AND SEAFOOD

Ingredients

• 7 links Chihuahua® Chorizo (approximately 4 oz. per link)
• 12 oz. sliced fresh okra (about ¼ inch width)
• 3/4 Cup vegetable oil
• 3 1/2 oz. all-purpose flour
• 8 1/2 oz. chopped white onion
• 5 oz. chopped red bell peppers
• 5 oz. chopped green bell peppers
• 3 1/2 oz. chopped celery
• 3 oz. finely sliced scallions, plus more for garnish
• 2 oz. minced garlic
• 1 Tbsp. kosher salt
• 1 tsp. ground black pepper
• 1/2 tsp. cayenne pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• 2 Tbsp. tomato paste
• 2 dried bay leaves
• 1/2 tsp. Worcestershire sauce
• 5 Cups shrimp stock
• 2 Cups clam juice
• 8 oz. jumbo lump crab meat
• 1 1/2 lbs. 16-20 ct. raw shrimp, peeled and deveined
• 10 oz. fresh shucked oysters
• 1 , 10oz. can whole shelled baby clams
• 2 Tbsp. chopped parsley

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