Louisiana Gumbo recipes

Name: Louisiana Gumbo recipes
Ingredients: 12 ounces medium shrimp, peeled, deveined and sliced; 8 ounces boneless, skinless chicken breast; trimmed and cut into 1/2-inch pieces; 8 ounces andouille sausage, thinly sliced; 1/2 cup all-purpose flour; 1/3 cup butter; 1 large onion, chopped; 1 large green bell pepper, diced; 1/2 stalk celery, diced; 8 cups reduced-sodium chicken broth; 2 cups water; 2 cup long-grain white rice; 15 okra pods, trimmed and cut into 1/2-inch-long pieces (1-2 cups); 4 cloves garlic, minced; 2 bay leaf; 2 tablespoons canola oil; 1 teaspoon Cajun seasoning; 1 teaspoon Old Bay seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; salt; pepper; hot sauce