Ingredients
- * 1 1/2 cup white rice, dry
- * 2 tablespoon plus 1/4 cup olive oil, divided
- * 3 chicken thigh
- * kosher salt
- * freshly ground black pepper
- * 1 pound andouille sausage, sliced thick on the diagonal
- * 1/3 cup all purpose flour
- * 1 large yellow onion, chopped
- * 8 garlic clove, minced
- * 2 large carrot, chopped
- * 4 celery stalk, chopped
- * 4 cup chicken broth
- * 4 cup water
- * 4 thyme sprig
- * 1 bay leaf
- * 2 tablespoon sriracha
- * 4 scallion, chopped
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