Ingredients
- 1/2 c butter
- 1/2 c all purpose flour
- 1 medium onion, chopped
- 2 stalk(s) celery, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 Tbsp olive oil
- 14 oz andouille sausage, sliced
- 12 oz chicken breast or thighs, thinly sliced
- 2 c water or broth
- 14 oz can tomato puree
- 1 tsp tony chachere's creole seasoning
- 1 Tbsp dried crushed basil
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp dried red pepper flakes
- 1/4 tsp black pepper
- 2 pkg (12 oz each) frozen sliced okra
- 2 Tbsp sorghum molasses
- 1 lb shrimp, peeled and deveined
- 4 c hot cooked rice
- · tabasco sauce and chopped green onions
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