Ingredients
- FOR THE FISH:
- 2 pounds Catfish Fillets, Cut Into 2" Pieces
- 1 bottle Dark Beer, 12 Ounce Bottle
- Peanut Oil For Deep Frying
- 1-½ cup Cornmeal
- 1 cup Flour
- 2 Tablespoons Cajun Spice (recipe Follows)-may Add More If You Like Things Really Spicy
- FOR THE CAJUN SPICE MIXTURE:
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Seasoned Salt
- ½ teaspoons Paprika
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
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