Fried Catfish with Cajun Spice

Fried Catfish with Cajun Spice

Fried Catfish with Cajun Spice


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   932
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   62g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • FOR THE FISH:
  • 2 pounds Catfish Fillets, Cut Into 2" Pieces
  • 1 bottle Dark Beer, 12 Ounce Bottle
  • Peanut Oil For Deep Frying
  • 1-½ cup Cornmeal
  • 1 cup Flour
  • 2 Tablespoons Cajun Spice (recipe Follows)-may Add More If You Like Things Really Spicy
  • FOR THE CAJUN SPICE MIXTURE:
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Seasoned Salt
  • ½ teaspoons Paprika
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
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