Catfish with LemonButter Sauce Recipe
Ingredients
- 3/4 cup butter
- 8 oz fresh mushrooms, sliced
- 1 garlic clove, minced
- 1/2 cup chicken broth or dry white wine
- 2 tbsp lemon juice
- 1/4 to 1/3 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1-1/2 lb catfish fillets, cut into bite-size pieces
- 16 oz spaghetti, cooked and drained
- 1/2 cup grated parmesan cheese
- lemon slices or wedges, optional
- additional parsley , optional
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