Fried Creole Catfish Recipe

Ingredients

• 1 (6 oz) package long grain and wild rice mix
• 2 1/4 cups water
• 1 tbsp butter (optional)
• 2 tsp butter
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 tbsp worcestershire sauce
• 2 tsp chili powder
• 1 tbsp seafood seasoning (such as old bay)
• 1 (15 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste with roasted garlic
• 2 tsp cornstarch
• 3 dashes chile-garlic sauce (such as sriracha) , or to taste
• 1/4 cup quick-mixing flour (such as wondra)
• 2 tsp cayenne pepper
• salt and ground black pepper to taste
• 1 egg
• 1 cup panko bread crumbs
• 1/2 cup vegetable oil for frying , or as needed
• 2 (4 oz) fillets fresh catfish - cut in half crosswise, then cut lengthwise into 1-inch wide strips

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