Cornmeal Crusted Catfish and Braised Fenne
Ingredients
- * 1 tablespoon butter
- * 5 garlic clove, chopped
- * 1 fennel bulb,
- * 1/4 cup vegetable broth
- * squeeze of lemon juice
- * salt and pepper to taste
- for the fish:
- * 3-4 tablespoon vegetable oil or olive oil
- * 1 lb catfish fillet
- * 1 cup whole milk
- * 1 egg
- * 1 cup cornmeal
- * 1 tablespoon flour
- * 1 1/2 teaspoon kosher salt
- * 1/2 teaspoon ground pepper
- * 1/2 teaspoon cayenne pepper
Instructions
Cornmeal Crusted Catfish and Braised Fenne serves 8 original recipe by thingsimadetoday.com.
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